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Falooda
| Falooda (Sweet Drink) | A cool drink which is doubly delicious on hot days. |
| INGREDIENTS | 3 bottles milk (1 1/2 litres) 200g sugar (1 cup less 1 desert spoon) 5 tea spoon tukmuri seeds soaked overnight in 1 1/2 cups water 3 table spoon rose syrup or 1/2 tea spoon rose essence or desert spoon rose water 1 heaped table spoon cornflour (optional) vanilla ice cream or cream if desired |
| METHOD | 1. Add sugar to milk and bring it to boil. Lower flames and simmer, uncovered, on very slow fire 50 to 60 minutes. 2. Cool thoroughly. 3. Mix cornflour with 1 1/2 cups water and cook on low fire till it begins to look transparent. Immediately pour mixture into a colander which should be placed over a pan containing ice and 1 cup water. stir vigrously with a back of a round spoon or ladle till cornflour mixture is seived through. It will fall into the iced water in drops and solidify. After 1/2 hour strain water. 4. To cooled milk add rose syrup (if using rose water or essence add a few drops red food colouring to make pink Falooda) Also add tukmuri seeds and cornflour drops. 5. Chill in refrigerator. 6. Serve chilled glasses and add a desert spoon vanilla icecreamor 1 teaspoon cream per glas of Falooda if desired. Make 8 glasses. |
kzamembers |
Latest page update: made by kzamembers
, Sep 26 2008, 3:38 PM EDT
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| Started By | Thread Subject | Replies | Last Post | ||
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| ParsiCuisine | Parsi cooking recipes at my website www.parsicuisine.com | 1 | Jun 22 2009, 8:52 AM EDT by kzamembers | ||
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Thread started: Jun 18 2009, 3:06 PM EDT
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Hello,
I have a very large collection of Parsi cooking recipes at my website www.parsicuisine.com. These recipes are free for all to enjoy. Please visit the site. Thanks and all the best to you, Webmaster@ParsiCuisine.com |
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