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|Falooda (Sweet Drink)||A cool drink which is doubly delicious on hot days.|
3 bottles milk (1 1/2 litres)
200g sugar (1 cup less 1 desert spoon)
5 tea spoon tukmuri seeds soaked overnight in 1 1/2 cups water
3 table spoon rose syrup or 1/2 tea spoon rose essence or desert spoon rose water
1 heaped table spoon cornflour (optional) vanilla ice cream or cream if desired
|METHOD|| 1. Add sugar to milk and bring it to boil. Lower flames and simmer, uncovered, on very slow fire 50 to 60 minutes.|
2. Cool thoroughly.
3. Mix cornflour with 1 1/2 cups water and cook on low fire till it begins to look transparent. Immediately pour mixture into
a colander which should be placed over a pan containing ice and 1 cup water. stir vigrously with a back of a round
spoon or ladle till cornflour mixture is seived through. It will fall into the iced water in drops and solidify. After 1/2 hour
4. To cooled milk add rose syrup (if using rose water or essence add a few drops red food colouring to make pink
Falooda) Also add tukmuri seeds and cornflour drops.
5. Chill in refrigerator.
6. Serve chilled glasses and add a desert spoon vanilla icecreamor 1 teaspoon cream per glas of Falooda if desired.
Make 8 glasses.
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|ParsiCuisine||Parsi cooking recipes at my website www.parsicuisine.com||1||Jun 22 2009, 8:52 AM EDT by kzamembers|
Thread started: Jun 18 2009, 3:06 PM EDT Watch
I have a very large collection of Parsi cooking recipes at my website www.parsicuisine.com. These recipes are free for all to enjoy. Please visit the site.
Thanks and all the best to you,
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