Kolmino PatioThis is a featured page



Prawn patio

Kolmino Patio (Prawn Patio) Popular Parsi Dish
INGREDIENTS
  1. 1 cup shelled and cleaned prawns (shrimps)
  2. 9 cloves garlic (1 teaspoon)
  3. 4 dry red chillies
  4. 1 1/2 teaspoon tumeric powder
  5. 3/4 teaspoon cumin seeds (Grind no. 2, 3, 4 and 5 to paste)
  6. 1 onion, finely sliced
  7. 3 onions, chopped
  8. 1 1/2 desertspoon finely chopped fresh coriander
  9. 1/3 cup tamarind juice or 1 tablespoon tamarind pulp, or 1 teaspoon tamarind concentrate
  10. 1 tablespoon grated gaggery
  11. 1 1/2 teaspoon salt
  12. 2 tablespoon vegetable oil or melted ghee
METHOD
  • In a pan heat oil or ghee, add 1 sliced onion and fry till golden brown.
  • Add masala paste and cook for 5 minutes till well done.
  • Add prawns and stir till well mixed with onion mixture.
  • Add chopped onion, coriander and salt and stir well.
  • Add 1/4 cup water, cover and simmer, allowing prawns to cook in onion juice.
  • When prawns are cooked add tamarind and cook a few minutes longer till gaggery has melted.
  • Serve as an individual dish, sprinkled with some chopped fresh coriander or as an accompaniment to white rice and dal.


kzamembers
kzamembers 		Latest page update: made by kzamembers , Sep 26 2008, 3:55 PM EDT (about this update About This Update kzamembers Edited by kzamembers

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