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Sep 26 2008, 3:55 PM EDT kzamembers
 
 edit 182 words added
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Change: Add 1/4 cup water, cover and simmer, allowing prawns to cook in onion juice. When prawns are cooked add tamarind and cook a few minutes longer till gaggery has melted. Serve as an individual dish, sprinkled with some chopped fresh coriander or as an accompaniment to white rice and dal.   View changes from previous version. (Word count: 188)
Sep 26 2008, 3:53 PM EDT kzamembers
 
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