Change: sevSev Chicken Farcha Tamota par eedu Lagan nu Saas Patra ni Machi Kopra Pak parsi daal Parsi Ravo Fish Cutlets Prawn Curry Dhansak, Brown rice and Kachumbar Sali Boti (Mutton with Crispyfries) - New Baked Pomfret - New Achar Meva Nu - Dry Fruit Pickle - New Vindaloo   View changes from previous version. (Word count: 318)

Change:  continue cooking till fish is cooked.5 Let fish cool then add mixture of vinegar, Worcestershire sauce, sugar and egg. Tilt pan to allow mixture to flow evenly over fish. Place pan again on heat and cook 5 minutes longer before serving.Serves 4   View changes from previous version. (Word count: 245)