Ingredients:
1 egg
2 teaspoons very finely chopped onion
2 teaspoons very finely chopped coriander
1 green chilli, finely chopped
3/4 teaspoon salt
1 tablespoon vegetable oil or melted ghee.
Method
Heat oil or ghee in a 15 cm (6 inch) frying pan.
Seperate egg and beat egg white till soft peaks form.
Add egg yolk and continue beating till well blended.
Add onion, coriander, chilli and salt and blend well.
Pour mixture into medium hot oil or ghee and cover and cook on medium heat till lower layer of omelette is nicely browned.
Turn omelette over carefully and cook other side, uncovered , till it is also brown.
Make separately, as many omelettes as desired.
Bon Appetite!!!