Sali Boti - NewThis is a featured page

• 1 kg Mutton, cut into very small cubes
• 4 Chopped tomatoes
• 4-5 Finely chopped onions
• 3-4 Chopped green chillies
• 1 tsp Ginger-garlic paste
• 1/2 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1-1/2 tbsp Vinegar
• 1-1/2 tbsp Jaggery
• 2-3 tbsp Ghee or oil
• 2 Cups water
• Finely chopped coriander leaves
• Salt to taste

For Sali:
• 6-7 Large potatoes
• Oil for deep frying

How to make Sali Boti:
• Take a pan and heat oil or ghee.
• Add onions and saute until golden.
• Add chilli powder, turmeric powder, and ginger-garlic paste.
• Stir for about one minute.
• Now add the mutton cubes and cook until the meat gets a light brown colour.
• Add chopped green chillies, tomatoes, water and salt as required, stir it.
• Bring it to a boil.
• Cook for 30-40 minutes over low heat.
• Mix jaggery and vinegar with it.
• Cook again for about 5-6 minutes.
• Remove it from the heat.
• Garnish it with chopped coriander leaves.
• Boti is ready.
• For Sali, cut 6-7 large potatoes into very thin straws.
• Soak them in chilled salty water for few minutes.
• Drain the water and dry the straws.
• Deep fry the straws in boiling ghee or oil, until golden brown.
• Remove excess oil from potato straws and serve with Boti.




Links:

  1. Sev
  2. Chicken Farcha
  3. Tamota par eedu
  4. Lagan nu Saas
  5. Patra ni Machi
  6. Kopra Pak
  7. parsi daal
  8. Parsi Ravo
  9. Fish Cutlets
  10. Prawn Curry
  11. Dhansak, Brown rice and Kachumbar
  12. Sali Boti - New
  13. Baked Pomfret - New
  14. Achar Meva Nu - Dry Fruit Pickle - New
  15. Vindaloo - Spicy Mutton Stew - New
  16. YOGURT KADHI - Vegetarian - New
  17. Laganshala Stew - Vegetarian - New
  18. Khara Papeta - Vegetarian - New
  19. Saffron Pulao - Vegetarian - New
  20. Bhaji per indoo - Eggs on Spinach - Vegetarian - New


kzamembers
kzamembers 		Latest page update: made by kzamembers , Sep 8 2008, 5:23 PM EDT (about this update About This Update kzamembers Edited by kzamembers

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Keyword tags: Sali Boti parsi recipe
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