Sev

(Vermicelli)
Vermicelli, fried, cooked with sugar and topped with seedless raisins (kismis) and almonds to be served as sweet on days of celebrations.

INGREDIENTS
100 gms very fine vermicelli

5 tablespoons oil or ghee

3 Desertspoons sugar or more according to taste

2 tablespoon kismis (seedless raisins)

24 almonds

teaspoons mixed cardamom and nutmeg powder

1 1/2 cups water.

METHOD In a deep pan heat the oil or ghee.
Take pan off fire and add vermicelli and mix quickly till oil and vermicelli are well blended.
Place pan on medium fire and cook, stirring constantly for 5 minutes or until vermicelli is well fried and brown.
add sugar and water and cook, covered, on slow fire for 5 to 10 minutes or until the vermicelli is soft and all the water absorbed.
Boil almonds in water 1 minute. Cool slightly, then remove skin and slice almonds very fine.
Fry almonds gently in a little oil in a frying for 1 to 2 minutes. Do not allow almonds to brown much. remove and keep aside.
In the sameoil fry the kismis for 1 to 2 minutes. Remove.
Place cooked vermicelli in a serving dish, sprinkle with cardamom and nutmeg powder and top with almonds and kismis.
Serves 4.



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