YOGURT KADHIThis is a featured page

Vegetarian:

Serves 8

DAHI NI CUDHY

INGREDIENTS:



Curd Curry



I lb curd
1/2 tsp salt
1 onion
2 tsp ghee or oil



Grind together:



1 bunch coriander leaves
6 green chillies
1 small piece of ginger
3 cloves garlic
1/2 tsp cummin seed

1 tsp gram flour





METHOD:



Peel the onion and finely chop. Grind the coriander.
chillies, ginger, garlic and cummin seed. Heat the oil
and fry the onions till light brown. Add the flour, fry
and then add the ground masala, and cook slightly.





Just before serving, add salt to the curd, beat well and add to the
hot curry. Mix and serve immediately with Khichri or Palao.
Never reheat the curd curry, but gently warm it.




This Veg. recipe is for my close friend Hufrish Jani from Mumbai - Interior Designer



Links:


  1. Sev
  2. Chicken Farcha
  3. Tamota par eedu
  4. Lagan nu Saas
  5. Patra ni Machi
  6. Kopra Pak
  7. parsi daal
  8. Parsi Ravo
  9. Fish Cutlets
  10. Prawn Curry
  11. Dhansak, Brown rice and Kachumbar
  12. Sali Boti - New
  13. Baked Pomfret - New
  14. Achar Meva Nu (Carrot & Dry Fruit Pickle) - New
  15. Vindaloo - Spicy Mutton Stew - New
  16. YOGURT KADHI - Vegetarian - New
  17. Laganshala Stew - Vegetarian - New
  18. Khara Papeta - Vegetarian - New
  19. Saffron Pulao - Vegetarian - New
  20. Bhaji per indoo - Eggs on Spinach - Vegetarian - New


kzamembers
kzamembers
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